Menu
raw & chilled
TUNA PIZZETA* – 29
Truffle Aioli, Cherry Tomatoes, Shallots, Jalapeños (add caviar– $80)
CHEF’S SELECTION OF THE FRESHEST OYSTERS*
House-Made Fermented Hot Sauce, Mignonette
Half Dozen $29 | Dozen $58
TRUFFLE PRIME BEEF TARTARE* – 28
Creamy Egg Yolk, Sour Red Onion, Grain Mustard Pickles
HAMACHI CRUDO* – 23
Truffle & Yuzu Infusion, Mango Condiment, Red Shiso
YELLOWTAIL CRUNCHY TACOS* – 24
Micro Cilantro, Guacamole
CRISPY RICE SPICY TUNA – 23
Sesame, Micro Cilantro, Guacamole
CRISPY RICE SPICY TUNA – 23
Sesame, Micro Cilantro