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Salads & starters

MARION CAESAR SALAD – 24

Romaine Lettuce, Baguette Croutons, Parmesan Snow 

LOBSTER SALAD – 34

Half Maine Poached Lobster, Preserved Mango, Strawberry, Marcona Almonds

GOLDEN CRISPY CHICKEN CAVIAR – 59

Crème Fraîche, Lemon, Dill

LOCAL BURRATA – 21

Seasonal Roasted Vegetables, Sicilian Olive Oil, Homemade Focaccia

SIGNATURE LOBSTER TEMPURA – 39

Half Maine Lobster, Curry Batter, Whipped Salsa Verde

GRILLED SHISHITO PEPPERS – 11

Citrus Goma, Sesame Seeds

SWEET AND SPICY EDAMAME – 8

Smoky Chili, Ito Togarashi (8) OR Truffle Edamame (9)