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Salads & starters
MARION CAESAR SALAD – 24
Romaine Lettuce, Baguette Croutons, Parmesan Snow
LOBSTER SALAD – 34
Half Maine Poached Lobster, Preserved Mango, Strawberry, Marcona Almonds
GOLDEN CRISPY CHICKEN CAVIAR – 59
Crème Fraîche, Lemon, Dill
LOCAL BURRATA – 21
Seasonal Roasted Vegetables, Sicilian Olive Oil, Homemade Focaccia
SIGNATURE LOBSTER TEMPURA – 39
Half Maine Lobster, Curry Batter, Whipped Salsa Verde
GRILLED SHISHITO PEPPERS – 11
Citrus Goma, Sesame Seeds
SWEET AND SPICY EDAMAME – 8
Smoky Chili, Ito Togarashi (8) OR Truffle Edamame (9)