Sweet and Spicy Edamame (v)
Smoky Chili, Ito Togarashi
Grilled Shishito Peppers (v)
Paprika Aioli, Parmesan
Popcorn Rock Shrimp
Spicy Aioli, Butter Lettuce, Radish
Imperial Wagyu Beef Sliders (2pcs)
Caramelized Onions, Aged Manchego Cheese, Quail Egg
Pork Belly Bao Buns (2pcs)
Cucumber Pickles, Shiso Leafs
Avocado Salad (v)
Spinach, Arugula, Thai Basil Aioli
Black Truffle Pizzetta (v)
Ricotta, Fontina, Mozzarella Cheese,
Shaved Black Truffle
Add Jamon Iberico, Pata Negra, Sliced Ham 2oz
Coal Roasted Octopus
Korean BBQ, Agrumato Lemon
Burrata Cheese and Burnt Tomatoes (v)
Kosho Vinaigrette, Citrus Yuzu Confiture
Salt n’ Pepper Calamari
Lime, Wasabi Tartar Sauce
Allow our Executive Chef to choose from daily market’s ingredients to create a whole experience
of new flavors and decadent presentation.
Signature | Premium | Ultimate
Crispy Rice Spicy Tuna
Sesame, Micro Cilantro
Spicy Salmon Tacos
Mango, Avocado, Lemon Kimchi
Tuna PIzzetta
Truffle Aioli
Add Shaved Black Truffles
Yellowtail Crunchy Tacos
Micro Cilantro, Guacamole
Tuna Tataki Sashimi (6pcs)
Smoked ponzu, avocado, gooseberry
(Please allow 20 mins to prepare)
Chef’s inspired selection of the freshest seasonal Sashimi, Nigiri & Maki Rolls
Small | Large
Two-Timing Tuna
Spicy Tuna, Tuna Sashimi, Avocado, Cucumber
Marion Toro-Toro
Fatty Tuna, Scallions, Smoked Soy
Hamachi Jalpeño
Soy Paper, Chopped Hamachi, Jalapeño, Cilantro Wasabi Mayo, Cucumber, Avocado
Rock & Roll
Spicy Tuna, Rock Shrimp, Mango, Avocado
Kobe Roll
Torched at the table, Shrimp Tempura, Asparagus Tempura A5 Wagu Beef, Truffle Sauce
(1PC)
Bluefin Tuna
King Salmon
Toro Tuna
Yellowtail
Octopus
Pineapple Teriyaki Salmon
Ginger Rice, Cucumber Tonkatsu
Soy Marinated Chilean Sea Bass
Steamed Baby Bok Choy & Sweet Miso Sauce
Thai Miso Ginger Chicken
Robata Grill Free Range Chicken, Wild Mushrooms
Teppanyaki Bone Marrow Ribeye
Truffle Sauce, Spring Onions
Risotto Hot Pot (v)
Acquerello Rice, Shimeshi, Shiitake Mushrooms, Porcini Broth, Cremini, EnokiAdd Shaved Black Truffles
Wood Grilled Branzino
Mediterranean Sea Bass, Yuzu Butter
Prime Skirt Steak
Wasabi Chimichurri
Fire Roasted Lamb Chops
Wasabi Cucumber, Yakiniku Sauce
Charcoaled Baby Back Ribs
Sesame, Green Onions, Korean BBQ
Miyazaki A5 Wagyu Beef
Garlic Wafu, Truffle Aioli, Maldon Sea Salt
(Cooked Tableside on our Signature Hot Stone)
Wood-Fire Wagyu Beef Tomahawk
Grilled Shishito Peppers, Garlic Wafu, Ponzu,
Truffle Aioli
Truffle Mac and Cheese (v)
Shaved Black Truffle
Miso Roasted Cauliflower (v)
Garlic Miso, Tempura Flakes
Crispy Brussels Sprouts Miso & Bacon
Smoked Bacon, White Miso, Crispy Shallot
Truffle French Fries (v)
Parmesan Cheese, Shaved Black Truffle
Grilled Asparagus (v)
Onions, Wafu Sauce
Marion Imperial Experience
Decadent Chef assortment of Desserts,
Ice Cream and Fruits
“Beat Me” Chocolate Fondant
Chocolate Molten Cake, Almond Praline, Vanilla Ice Cream, Berries Coulis
Asuki Crème Brûlée
Wild Berries, Macarrons
Rock Garden Tiramisu
Our Version of Classic Tiramisu
Fresh Exotic Fruit Platter
Assortment of Exotic Fruits
Flavors of the Day (3 scoops)
Executive chef: Gustavo Vertone