Food - Dine In Menu 2 - Marion Miami

Small Plates & Salads

Sweet and Spicy Edamame (v)
Smoky Chili, Ito Togarashi

Grilled Shishito Peppers (v)
Paprika Aioli, Parmesan

Popcorn Rock Shrimp
Spicy Aioli, Butter Lettuce, Radish

Imperial Wagyu Beef Sliders (2pcs)
Caramelized Onions, Aged Manchego Cheese, Quail Egg

Pork Belly Bao Buns (2pcs)
Cucumber Pickles, Shiso Leafs

Avocado Salad (v)
Spinach, Arugula, Thai Basil Aioli

Black Truffle Pizzetta (v)
Ricotta, Fontina, Mozzarella Cheese,
Shaved Black Truffle
Add Jamon Iberico, Pata Negra, Sliced Ham 2oz

Coal Roasted Octopus
Korean BBQ, Agrumato Lemon

Burrata Cheese and Burnt Tomatoes (v)
Kosho Vinaigrette, Citrus Yuzu Confiture

Salt n’ Pepper Calamari
Lime, Wasabi Tartar Sauce

CHEF’S RECOMMENDATION “OMAKASE” MENU

Allow our Executive Chef to choose from daily market’s ingredients to create a whole experience
of new flavors and decadent presentation.
Signature | Premium | Ultimate

CRUDOS & RAW BAR

Crispy Rice Spicy Tuna
Sesame, Micro Cilantro

Spicy Salmon Tacos
Mango, Avocado, Lemon Kimchi

Tuna PIzzetta
Truffle Aioli
Add Shaved Black Truffles

Yellowtail Crunchy Tacos
Micro Cilantro, Guacamole

Tuna Tataki Sashimi (6pcs)
Smoked ponzu, avocado, gooseberry

 

SUSHI & SASHIMI PLATTER

(Please allow 20 mins to prepare)

Chef’s inspired selection of the freshest seasonal Sashimi, Nigiri & Maki Rolls

Small | Large

SIGNATURE ROLLS

Two-Timing Tuna
Spicy Tuna, Tuna Sashimi, Avocado, Cucumber

Marion Toro-Toro
Fatty Tuna, Scallions, Smoked Soy

Hamachi Jalpeño
Soy Paper, Chopped Hamachi, Jalapeño, Cilantro Wasabi Mayo, Cucumber, Avocado

Rock & Roll
Spicy Tuna, Rock Shrimp, Mango, Avocado

Kobe Roll
Torched at the table, Shrimp Tempura, Asparagus Tempura A5 Wagu Beef, Truffle Sauce

SUSHI & SASHIMI

(1PC)
Bluefin Tuna
King Salmon
Toro Tuna
Yellowtail
Octopus

ROBATA GRILL & KITCHEN

Pineapple Teriyaki Salmon
Ginger Rice, Cucumber Tonkatsu

     Soy Marinated Chilean Sea Bass
          Steamed Baby Bok Choy & Sweet Miso Sauce   

Thai Miso Ginger Chicken
Robata Grill Free Range Chicken, Wild Mushrooms

Teppanyaki Bone Marrow Ribeye
Truffle Sauce, Spring Onions

Risotto Hot Pot (v)
Acquerello Rice, Shimeshi, Shiitake Mushrooms, Porcini Broth, Cremini, EnokiAdd Shaved Black Truffles

Wood Grilled Branzino
Mediterranean Sea Bass, Yuzu Butter

Prime Skirt Steak
Wasabi Chimichurri

Fire Roasted Lamb Chops
Wasabi Cucumber, Yakiniku Sauce

Charcoaled Baby Back Ribs
Sesame, Green Onions, Korean BBQ

Miyazaki A5 Wagyu Beef
Garlic Wafu, Truffle Aioli, Maldon Sea Salt
(Cooked Tableside on our Signature Hot Stone)

LARGE PLATES

Wood-Fire Wagyu Beef Tomahawk
Grilled Shishito Peppers, Garlic Wafu, Ponzu,
Truffle Aioli

SIDE DISHES

Truffle Mac and Cheese (v)
Shaved Black Truffle

Miso Roasted Cauliflower (v)
Garlic Miso, Tempura Flakes

Crispy Brussels Sprouts Miso & Bacon
Smoked Bacon, White Miso, Crispy Shallot

Truffle French Fries (v)
Parmesan Cheese, Shaved Black Truffle

Grilled Asparagus (v)
Onions, Wafu Sauce

DESSERTS

Marion Imperial Experience
Decadent Chef assortment of Desserts,
Ice Cream and Fruits

“Beat Me” Chocolate Fondant
Chocolate Molten Cake, Almond Praline, Vanilla Ice Cream, Berries Coulis

Asuki Crème Brûlée
Wild Berries, Macarrons

Rock Garden Tiramisu
Our Version of Classic Tiramisu

Fresh Exotic Fruit Platter
Assortment of Exotic Fruits

ICE CREAM & SORBET

Flavors of the Day (3 scoops)

 

Executive chef: Gustavo Vertone