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Charcoal Oven

all our cuts come with our signature spiced rub
PRIME RIBEYE 16oz
FILET MIGNON 8oz
PRIME AMERICAN WAGYU TOMAHAWK 34/36oz
DRY-AGED NY STRIP BONE-IN 22oz
SKIRT STEAK 10oz
Tagliata (Pesto, 24 Months Aged Parmesan, Tomatoes)
ENHANCEMENTS
PAN SEARED MOULARD DUCK FOIE GRAS
GRILLED DIVER SCALLOPS
MAINE LOBSTER TAIL
SAUCES
AU POIVRE
CHIMICHURRI
HOMEMADE BBQ
GRAIN MUSTARD & HONEY
GOCHUJANG BUTTER