Charcoal Oven

all our cuts come with our signature spiced rub

PRIME RIBEYE 16oz | 94

FILET MIGNON 8oz | 69

PRIME AMERICAN WAGYU TOMAHAWK 34/36oz | 254

DRY-AGED NY STRIP BONE-IN 22oz | 129

SKIRT STEAK 10oz | 56

Tagliata (Pesto, 24 Months Aged Parmesan, Tomatoes)

ENHANCEMENTS

PAN SEARED MOULARD DUCK FOIE GRAS – 29

GRILLED DIVER SCALLOPS – 22

MAINE LOBSTER TAIL – 26

SAUCES – 6

AU POIVRE

CHIMICHURRI

HOMEMADE BBQ

GRAIN MUSTARD & HONEY

GOCHUJANG BUTTER

HOURS OF OPERATIONS

TUESDAY – SATURDAY
7:00PM – LATE

BRICKELL

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