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Our menu is comprised of a diverse array of New American cuisine with Asian influences tied in for an unforgettable flavor combination.

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Small Plates

Charred Shishito Peppers (v) Parmesan, Smoke Paprika Aioli

Sweet and Spicy Edamame (v) Smoky Chili, Itotogarashi

Salt N’ Pepper Calamari Lime, Wasabi Tartar Sauce

Octopus a la Plancha Creamer Potatoes, Tomatoes, Fresh Herb

Black Truffled Pizzetta Ricotta, Fontina, Taleggio Cheese

Wood-Fire Wagyu Beef Sliders Caramelized Onions, Aged Manchego Cheese, Quail Egg

Crunchy Shrimp Shrimp Tempura, Lemon Grass, Aioli

Salads

Marion Wedge Salad(v) Creamy Jalapeño Sauce, Crispy Rice, Crunchy Bacon

Burrata Cheese & Burnt Tomatoes (v) Kosho Vinaigrette, Citrus Yuzu Confiture

Wild Arugula Salad (v) Avocado, Cilantro, Espelette Pepper

Thai Steak & Noodles Salad Marinated Prime Striploin, Avocado, Mango, Lo Mein Noodles

Pork Belly Lettuce Wrap Crispy Pork Belly, Yakiniku, Daikon, Carrots

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Robata Grill & Kitchen

A5 Japanese Miyazki Wagyu Kobe Beef cooked table-side on our signature hot stone, Garlic Wafu,

Truffle Aioli, Yuzu Soy, Malson Seasalt, Ponzu Sauce

Australian Filet Mignon 8oz Ginger, Spring Onions, Chili Sauce

Dry Aged Ribeye with Bone Marrow 12oz Truffle Aioli, Spring Onions

Prime Skirt Steak Wasabi Chimichuri

Marion Cheese Burger Grass Fed Beef, Clothbound Cheddar, Tomatoes, Avocado

Fire Roasted Lamb chops Ginger Miso Glaze, Cucumber Tonkatsu, Yakiniku Sauce

Smoke Roast Miso Sea Bass Baby Bok Choy, Clear Ocean Broth

Wood Grilled Branzino Mediterranean Sea Bass, Pan Seared Broccolini

Risotto Hot Pot (v) Japanese Mushrooms, Acquerello Rice

Bucatini Cacio e Pepe (v) Thick Spaghetti, Pecorino Romano, Black Pepper

Charcoaled Baby Back Ribs Sesame, Green Onions, Korean BBQ

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Sushi, Sashimi & Signature Rolls*

Mango Tango Shrimp Tempura, Hamachi, Asparagus, Cucumber, Avocado, Mango Sauce

Rock & Roll Spicy Tuna, Rock Shrimp, Mango, Avocado

Two-timing Tuna Spicy Tuna, Tuna Sashimi, Avocado, Cucumber

Hamachi Jalapeño Soy Paper, Chopped Hamachi, Jalapeño, Cilantro, Wasabi Mayo, Cucumber, Avocado

Shrimp Killer Shrimp Tempura, Asparagus, Kanikama on top

California Roll Salmon, Crab, Cream Cheese, Avocado, Cucumber

Crispy Crab Avocado, Crunchy Tempura Flakes, Ranch Miso Sauce

Sushi & Sashimi Deluxe Platter Chef’s inspired selection of the freshest seasonal sushi and sashimi

Toro Tuna | Skuna Bay Salmon | Bigeye Tuna | Yellowtail  | Octopus

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Crudos & Raw Bar*

Korean Flounder Carpaccio Sudachi Juice, Shiso, Arima Sancho

Ahi Tuna Poke Onion Shoyu, Ginger, Avocado, Wontons, Sushi Rice

Wagyu Beef Carpaccio Parisian Salad, Crunchy Parmesan

Tuna Tostada Grilled Tortilla, Truffle Aioli, Tomatoes, Jalapeño

Yellowtail Crunchy Tacos Micro Cilantro, Guacamole

Toro Tuna Tartare Tuna Belly, shiso, Yuzu Pearls, Kimchi Lime

Wahoo Ceviche Citrus, Avocado, Red Onion, Grilled Corn, Cilantro

Today’s Oyster Selection Lemon Mignonette

Cripsy Spicy Tuna Masago, Chives, Jalapeno, Chili Sauce

Large Plates

Wood-Fire Wagyu Beef Tomahawk Creamer Potatoes, Grilled Shishito Peppers, Garlic Wafu, Ponzu

Smoke Roast Branzino Mediterranean Sea Bass, Pan Seared Broccolini

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Dessert

Asuki Crème Brûlée Wild Berries

Rock Garden Tiramisu Our Version of Classic Tiramisu

Tokyo Banana Coconut Ice Cream, Salty Caramel, Pop Corn

Flaming Baked Alaska Bombe Lemon Filling, Almond Lace

Marion Sweet Experience Decadent Assortment Of Desserts And Fruits